Menus

Brunch

Breakfast Favorites

Fresh fruit plate

7.00

Thick cut French toast, vanilla, cinnamon, powdered sugar 2p.c/3p.c.

7.00 / 9.00

Warm buttermilk biscuits, country gravy, 2 eggs, applewood bacon home fries

11.00

Corn Beef Hash and Eggs, choice of toast

14.00

Huevos Rancheros eggs any style

13.00

Two eggs, applewood smoked bacon, breakfast sausage, or ham with home fries and choice of toast

10.00

Sunday’s Breakfast Quesadilla – ask your server

14.00

California Benedict with avocado, tomato and spinach fries

15.00

Classic eggs Benedict with Canadian Bacon home fries

14.00

Fresh spinach Benedict with home fries

13.00

Dungeness Crab Benedict with home fries

18.00

Brunch Entrees

Grilled chicken sandwich, avocado, fontina, tarragon aioli

12.00

Bruno’s half pound cheeseburger with cheddar cheese

12.00

Herb chicken panzanella salad, applewood bacon, crumbled blue, tomato, avocado, potatoes, lemon zest vinaigrette

15.00

Flat iron steak, blue cheese, red wine reduction with fries

19.00

Bruno’s homemade meatloaf with fries

16.00

Crisp romaine with parmesan croutons and garlic dressing – add chicken

14.00

Crisp romaine with parmesan croutons and garlic dressing

9.00

Wedge BLT salad with applewood bacon and blue cheese

7.00

Baby greens, candied walnuts, apples, herb goat cheese crostini

9.00

Crisp calamari with classic tartar and horseradish-cocktail sauce

10.00

Four cheese macaroni and ham

7.00

Omelettes

All omelets come with home fries and choice of toast (biscuit, ciabatta toast, English muffin, sliced wheat, rye or sour dough). Egg whites add $1.00; substitute fruit for potatoes add $1.00.

Bacon, avocado, green onion and pepper jack cheese

12.00

Dungeness crab, spinach and brie

19.00

Avocado, tomato, spinach, red onion, pepper jack cheese

12.00

Denver, chopped black forest ham, peppers, onion and cheese

12.00

Goat cheese and sausage

12.00

Italian sausage, mushroom and brie

12.00

Applewood smoked bacon, mushroom, tomato, jack and cheddar

12.00

Dinner

Appetizer

Crisp calamari with classic tartar and horseradish-cocktail sauce

10.00

Bruschetta of the Day

7.00

Risotto fritters with prosciutto, smoked mozzarella and marinara

8.00

Potato croquette with blue cheese cream sauce

6.00

Bruno’s crab and shrimp cakes

16.00

Entree

Flat iron steak, blue cheese, red wine reduction with fries

19.00

Chicken panzanella salad, applewood bacon, blue cheese, tomato, avocado, potatoes and lemon zest vinaigrette

15.00

Braised beef short ribs, potato croquette, horseradish cream

22.00

Bruno’s half pound cheeseburger with fries

12.00

Almond crusted salmon, pesto buerre blanc, mashed potatoes and vegetables

19.00

Shauntee chicken cutlet, lemon caper sauce, mashed potatoes and vegetables

18.00

Butternut squash ravioli, roasted garlic cream sauce

16.00

Pancetta wrapped grilled prawns, risotto and saffron cream sauce

23.00

Port wine braised lamb shank with garlic mashed potatoes

24.00

Chicken pot pie Wellington

16.00

Beer battered fish and chips

16.00

Oven roasted pork tenderloin, ginger apple glazed, potato croquette

22.00

Bruno’s homemade meatloaf with mashed potatoes and vegetables

17.00

Bruno’s spaghetti and meatballs

14.00

Soup and Salad

Crisp romaine with parmesan croutons and garlic dressing

9.00

Baby greens, candied walnuts, apples, herb goat cheese crostini

9.00

House salad with carrots, tomatoes and croutons

6.00

Wedge BLT salad with apple wood bacon and blue cheese

8.00

Harry’s clam chowder with applewood bacon

6.00

Lunch

Bruno’s Favorites … not as quick, just as tasty

Bruno’s half pound cheeseburger with cheddar cheese

12.00

Grilled chicken sandwich, avocado, fontina, tarragon aioli

12.00

Wedge BLT salad with applewood bacon and blue cheese

7.00

Chicken Caesar salad with parmesan croutons and garlic dressing

14.00

Creamy tomato soup or Harry’s clam chowder

6.00

Classic Rueben on marbled rye

12.00

Flat iron steak, blue cheese butter and fries

15.00

Butternut squash ravioli, roasted garlic cream sauce

14.00

Classic Shrimp Louie salad with housemade 1000 Island

13.00

Crisp romaine with parmesan croutons and garlic dressing

12.00

Desserts

Ice cream latte

6.00

Brownie sandwich

6.00

Bread pudding

6.00

Warm apple galette

6.00

Drinks

Espresso drinks

2.75 and up

Big River Coffee

2.75

Assorted Sodas

2.25 - 3.00

Iced Tea, Lemonade, Arnold Palmer

3.25

Ten quick lunches … for $10

Crisp calamari with classic tartar and horseradish-cocktail sauce

10.00

Chalkboard special…changes daily

10.00

Homemade meatloaf sandwich, pepper jack, thousand island slaw

10.00

BLT sandwich with fries

10.00

Caesar salad with parmesan croutons and garlic dressing

10.00

Tuna melt on sourdough with fries

10.00

Creamy macaroni and cheese with ham

10.00

Waldorf chicken salad

10.00

Beer battered fish and chips

10.00

Creamy tomato soup and toasted two cheese sandwich

10.00