(707) 569-8222 1226 Fourth Street, Santa Rosa, CA 95404

Press

“Good eating in the neighborhood.” “Flat Iron steak with blue cheese butter that will have you mopping up the rich pan sauce with anything in sight — including leftover bread, fingers and possibly your neighbor’s tie. It’s that good.” “Bruno’s really shines for brunch”
Bite Club” on the Santa Rosa Press Democrat website.

“It’s impossible to not be charmed by the first-rate, reasonably priced Bruno’s.” “among the half-pound cheeseburgers and wedge BLT salads, chef-owner Rick Bruno, formerly of the Bohemian Club and Chateau Souverain, is putting out some inspired, high-end dishes worthy of a more important restaurant”
North Bay Bohemian

“I don’t think comfort food gets any better than this”.” I love this place!!!”. “The rib-eye steak came out delicious.” “Bruno’s is always an enjoyable experience. Staff is very friendly and attentive.” “I love love love love the eggs florentine at Brunos for brunch.”