I think I had the best meal I’ve ever had at a restaurant the other night….your smoked salmon over perfect risotto…. Heaven. It was a special. Omg I hope I can have that again. Devine!
A great cozy place with fantastic food. Rick is an outstanding chef.
Excellent food and service. My wife had the Ravioli in the Garlic Cream Sauce – while I had the Flank Steak with Blue Cheese and a side of Fries. I have no idea what the sauce was on my steak but I practically ended up licking the plate. My only minor grouse was my steak was cut which makes a nice presentation but I prefer to cut my own steak. We split the Chocolate Brownie Sandwich for desert which was absolutely delicious. Good coffee which is a plus in my book.
Does not look much from the outside, but exceptional cuisine inside!
A little gem
This was our second visit to Bruno’s and it was as good as remembered. Stopped by for lunch just before closing and we were still greeted warmly. Food is “American comfort” with a little California flair. I had smoked prime rib quesadilla with grilled onion a peppers. Excellent. The meat really had a smoked flavor, more onions than peppers, and the tortilla was crisp,not soggy. Hubby had grilled chicken sandwich with fries. Both were delicious. Wine list not long but had excellent selections. Beer limited as well but covered the bases. Dessert was an apple galette hot out of the oven with vanilla ice cream and caramel sauce. Delicious and warm. Only comment was that the bottom crust was a little underdone but better than burned. Will definitely try it one day for dinner when they have the smoked prime rib.
Went for lunch. Had the Chalkboard Special which was a brisket sandwich on a brioche roll with thousand island cole slaw and fries. The fries alone are worth a visit. Brisket was tender and mouthwatering. My wife had the wedge salad. Classic style, great flavor, wonderful bacon. You gotta try this place!
I’ve come to Bruno’s a couple of times already. Have not been disappointed with anything I have ordered! The food is very tasteful. They start you off with a small basket of warm bread with butter. We brought a wine bottle of our own and were charged $12 corkage fee which is a little more than I’m use to paying but totally not an issue since their food is delicious. I have ordered the meatloaf which was great. I also ordered the lemon shanti which was great also. The last thing I ordered when I went was the braised ribs and they were the best! Hard to pick which dish I liked more since the were all awesome. We ordered dessert that was amazing as well!! Will keep coming back for sure!
Amazing. While waiting for the main dishes to arrive Jay kept the glasses and the bread bowl full. Squash ravioli light and tasty
Flat iron steak arrived as ordered, rare with enough sauce and blue cheese to the finish
Kimberly also kept the table flowing till the bread pudding was gone from the plate. 3 Very Satisfied customers! !
The staff was so gracious to us as we came in shortly before closing. The food was executed perfectly. Excellent flavors and nice presentation. Nice wine list.
This was an intimate restaurant that served good food. Great for an anniversary. The short ribs were so ooo good