What a fantastic find!! We are visiting from out of town, and stopped in here on our last night. Super friendly and attentive service accompanied by fantastic food and wonderful desserts! What more can you ask for?? They even set up their outside patio to accommodate our party of 3 with a small doggie.
I had the short ribs, which were super flavorful, fall-apart fork tender and coated in a wonderful wine sauce. The blue cheese potato croquette was amazing with a perfect crispy coating. The accompanying green beans were perfectly crisp-cooked, with just enough seasoning.
My table mates had the flat iron steak (with Pt. Reyes blue cheese) that looked also perfectly cooked and served with crispy and lovely fries, and the special of the day which was a delicious grilled salmon with shrimp in a citrus beurre blanc.
And just when we thought it couldn’t get any better… dessert came out!! We had the apple gallette and bread pudding. The bread pudding was slightly too cinnamony, but had a perfect texture and wasn’t overly sweet (as bread puddings can be). The puff pastry on the apple gallette was buttery and flaky and help up really well to the creamy ice cream.
Can’t wait to come back on our next trip to try more items!