2018 Sonoma County Restaurant Week Menu
$29 Dinner
First Course (select one):
Apple chutney and brie bruschetta
Creamy tomato soup
Wedge salad, applewood bacon, house-made blue cheese dressing
Second Course (select one):
Smoked prime rib sandwich, mushrooms, brie, sweet potato fries
Hoisin ribs, vanilla bean rice, crisp Asian slaw
House-made old-fashioned meatloaf with mashed potatoes
Dessert (select one):
Mixed berry crisp with vanilla ice cream
Espresso ice cream with chocolate crinkle cookies
$15 Lunch
Bruno’s beef stroganoff with butter noodles
And choice of:
House salad or creamy tomato soup or berry cobbler with ice cream