(707) 569-8222 1226 Fourth Street, Santa Rosa, CA 95404

Heat and Eat

While Bruno’s is temporarily closed, our sister restaurant Ricky’s Eastbound in Rincon Valley is offering delicious “Heat & Eat” meals

Available For Pick Up At Ricky’s Or Delivery Within Oakmont

How To Order:

*CALL IN – 707-536-6606 (to Christine)
OR *EMAIL – RickysEastboundOrders@gmail.com

ALL ORDERS MUST BE RECEIVED BEFORE 6PM
The Monday prior for Wednesday & the Wednesday prior for Friday.


Please Include In Your Order:

Name + Phone Number + Address (For Delivery)
YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)
Email Address (For Future Menus & Information)


Pick-Up & Delivery Schedule:

PICK UP AT RICKY’S:
Wednesday & Friday, Between 4:00 p.m. – 6:00 p.m.
*Curbside pick-up available – call 843-5143 when you arrive!

Ricky’s Eastbound
5755 Mountain Hawk Dr,
Santa Rosa, CA 95409

DELIVERY TO OAKMONT:
Wednesday & Friday, Between 10:00 a.m. – 1:00 p.m.
*A $5 delivery fee will be charged for each delivery.
*You must be home to receive the order
*Sorry, we are unable to accommodate “timed” deliveries at this time.


Heat & Eat Menu

Friday, March 20th
(order by 6pm on Wednesday, 3/18):

– Braised Beef Brisket with seasonal vegetables, mashed potatoes & gravy $36 (serves 2)
– Shrimp Louie–romaine, bay shrimp, egg, tomato, artichoke, avocado, 1000-island dressing
+ Parmesan Bread Sticks $36 (serves 2)
– Harry’s Clam Chowder + Mixed Green Salad/lemon dressing + Garlic Bread $28 (serves 2)

Wednesday, March 25th
(order by 6pm on Monday, 3/23):

– Beef Stroganoff with mushrooms, over egg noodles + Caesar Salad – $38 (serves 2)
– Chicken Picatta with lemon-caper sauce, mashed potatoes, and seasonal vegetables $37 (serves 2)
– Rick’s Chicken Noodle Soup + Mixed Green Salad/lemon dressing + Garlic Bread $25 (serves 2)

Friday, March 27th
(order by 6pm on Wednesday, 3/25):

– Salmon Picatta – lemon-caper sauce, seasonal vegetables, and seasonal vegetables $40 (serves 2)
– Bruno’s Favorite Meatloaf with mashed potatoes, and seasonal vegetables $36 (serves 2)
– Lentil & Ham Soup + Mixed Green Salad/lemon dressing + Garlic Bread $25 (serves 2)

Wednesday, April 1st
(order by 6pm on Monday, 3/30):

– Noni’s Lasagna with ground beef & pork, marinara, mozzarella, and parmesan Garlic Bread Caesar Salad $36 (serves 2)
– Eggplant Gulbronson – layered eggplant & squash with parmesan cheese & marinara + Arugula Salad & Parmesan Breadsticks – $32 (serves 2)
– Minestrone + Mixed Green Salad/lemon dressing + Garlic Bread $25 (serves 2)

Friday, April 3rd
(order by 6pm on Wednesday, 4/1):

– Chicken Parmesan – marinara & mozzarella, penne pasta, seasonal vegetables $37 (serves 2)
– Salmon Picatta – lemon-caper sauce, seasonal vegetables, and seasonal vegetables $40 (serves 2)

20% off bottles of wine and bottle/cans of beer & cider

Payment & Additional Info

Payments to be made when delivered/picked up
Cash, Check or Credit Cards will be accepted
*Easy instructions on how to “Heat & Eat” your meal are included in for each meal.
Order Heat & Eat: 707-536-6606 or RickysEastboundOrders@gmail.com
For questions, future menus & information on “Heat & Eat, please email: RickysEastboundOrders@gmail.com