Bring HOME “Ricky Bruno’s” for your Thanksgiving Feast!
Order before Monday 11/18 and receive a $20 Ricky’s Eastbound gift card!
HEAT & EAT TURKEY-DAY MENU
- Brined & Herb Roasted Whole Turkey (10-12#)
- Holiday Turkey Gravy (One Quart)
- Roasted Garlic Mashed Potatoes (3#)
- Sausage & Herb Stuffing (3#)
- Rick’s Noni’s Cranberry Sauce (One Pint)
- Green Beans with shallots (half foil pan)
- Dinner Rolls (One Dozen)
Serves 8 / $150
*Meals come cold, please allow 2 hours to reheat.
Order By: Thursday, November 21st
Pick Up: Wednesday, 11/27 between 3pm-6pm
at Ricky’s Eastbound / 5755 Mtn Hawk Drive, Rincon Valley
MULTIPLE WAYS TO ORDER:
EMAIL in at Linn@BrunosOnFourth.com
CALL IN at Ricky’s Eastbound between 4pm-6pm/Tues–Sun (707-843-5143)
IN PERSON at Ricky’s Eastbound / 5755 Mountain Hawk Drive –Santa Rosa
OR – at Bruno’s on Fourth / 1226 Fourth Street – Santa Rosa
Stay tuned for the Christmas Dinner Heat & Eat Menu!!
Follow us on Facebook or Instagram #rickyseastbound / #brunosonfourth
Bruno’s Heat and Eat
Delicious family meals, no prep, just heat and eat!
Wednesdays or Thursdays between 11:30-2 or 5-8
Tuesday of each week by 2 PM
Available in servings for 2 or 4
All orders must be pre-paid, no substitutions, cooking instructions included
To order call 707-569-8222 or email firstname.lastname@example.org
Grilled salmon and shrimp and vegetable risotto with a tarragon mustard sauce – 2 for $42
Cajun pasta with chicken and sausage, garlic bread and green salad – 2 for $38
Chicken parmesan, polenta, seasonal vegetables – for 2 $35
Bruno’s homemade meatloaf, red wine reduction, mashed potatoes, and seasonal vegetables – 2 for $35
*Note Tuesday and Wednesday pick up before the holiday. If you’d like the Tuesday pick up please place that order by Sunday, so we can prepare accordingly.