(707) 569-8222 1226 Fourth Street, Santa Rosa, CA 95404

Heat and Eat

Bring HOME “Ricky Bruno’s” for your Thanksgiving Feast!

Order before Monday 11/18 and receive a $20 Ricky’s Eastbound gift card!

HEAT & EAT TURKEY-DAY MENU

  • Brined & Herb Roasted Whole Turkey (10-12#)
  • Holiday Turkey Gravy (One Quart)
  • Roasted Garlic Mashed Potatoes (3#)
  • Sausage & Herb Stuffing (3#)
  • Rick’s Noni’s Cranberry Sauce (One Pint)
  • Green Beans with shallots (half foil pan)
  • Dinner Rolls (One Dozen)

Serves 8 / $150
*Meals come cold, please allow 2 hours to reheat.

Order By: Thursday, November 21st
Pick Up: Wednesday, 11/27 between 3pm-6pm
at Ricky’s Eastbound  / 5755 Mtn Hawk Drive, Rincon Valley

MULTIPLE WAYS TO ORDER:

EMAIL in at Linn@BrunosOnFourth.com
CALL IN at Ricky’s Eastbound between 4pm-6pm/Tues–Sun (707-843-5143)
IN PERSON
at Ricky’s Eastbound / 5755 Mountain Hawk Drive –Santa Rosa
OR – at Bruno’s on Fourth / 1226 Fourth Street – Santa Rosa

Stay tuned for the Christmas Dinner Heat & Eat Menu!!
Follow us on Facebook or Instagram #rickyseastbound / #brunosonfourth

Bruno’s Heat and Eat

Delicious family meals, no prep, just heat and eat!

Pickup

Wednesdays or Thursdays between 11:30-2 or 5-8

Order deadline

Tuesday of each week by 2 PM

Quantities

Available in servings for 2 or 4

All orders must be pre-paid, no substitutions, cooking instructions included

To order call 707-569-8222 or email catering@brunosonfourth.com

 

November Menu

Nov 6-7

Grilled salmon and shrimp and vegetable risotto with a tarragon mustard sauce – 2 for $42

Nov 13-14

Cajun pasta with chicken and sausage, garlic bread and green salad – 2 for $38

Nov 20-21

Chicken parmesan, polenta, seasonal vegetables – for 2 $35

*Nov 26-27

Bruno’s homemade meatloaf, red wine reduction, mashed potatoes, and seasonal vegetables – 2 for $35
*Note Tuesday and Wednesday pick up before the holiday. If you’d like the Tuesday pick up please place that order by Sunday, so we can prepare accordingly.